This Mango Shrimp kebab is a specialty dish from my good friend Mamatha. Shrimp came out real delicate and flavorful with sweet mango marinade. I just love the way Mango, onion and jalapeño pepper taste together in the Mango Salsa dish, Tangy and spicy, just perfect for the grilled shrimp. We had the kebabs with grilled vegetables; you can serve this with rice/ noodles.
Ingredients:
1/2 lb big shrimp, peeled and de-veined
Mango Shrimp Marinade:
2 shallots - finely chopped1 mango (put the chopped pieces in blender to make it a juice)3 tablespoons rum1/2 cup olive oil½ teaspoon fresh rosemary leaves2 teaspoons cilantro leaves1 teaspoon ground dried red chili peppers½ teaspoon black pepper1 jalapeno – finely chopped1 lemon (squeeze the juice)
Other Veggies to be grilled½ green bell pepper, chopped into 1 in. piece½ red bell pepper, chopped into 1 in. piece2 tomatoes – 1 in. slices
Mango Salsa :
Ingredients1 large firm mango, peeled, pitted, and diced1/2 red onion, finely chopped1/4 cup cilantro leaves, finely chopped1 small jalapeño pepper, seeded and finely chopped2 tablespoons lime juice (about 1 lime)1 tablespoon extra-virgin olive oilFine sea saltFreshly ground black pepperDirections:
1. Mix all the ingredients for marinade in a bowl and marinate the shrimp in this mixture for at least 20 minutes.
2. Thread the shrimp, bell pepper, and tomatoes on to skewers. If using bamboo skewers, soak them in water for at least 1 hr prior to use.
3. Grill the shrimp kabobs in medium heat until they are lightly charred. Cooking time is no more than 10 minutes. Serve with mango salsa which is prepared by mixing up all the ingredients for Mango Salsa
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