Slow-Cooker Tuscan Chili

For something a bit different to add to your chili selections try this Tuscan Chili. This is a hearty thick chili that would  also be great on a cool day. Good served with  Italian bread or French bread. Makes 4 to 6 servings depending on how generous the bowl is.
Top with Shredded Italian Five Cheese with a Touch of PhiladelphiaYou will need: 1 lb. Italian sausage*1 onion, chopped1 can ( 14.5 oz.) diced tomatoes, undrained1 each green and yellow pepper, chopped1 can ( 6 oz.) tomato paste1 can ( 15 oz.) Cannellini beans, drained1/2 tsp. dried basil leaves1/2 tsp. dried oregano leaves1 1/2 cups Kraft Shredded Italian Five Cheese with a Touch of Philadelphia Crumble sausage into large skillet. Add onions; cook until sausage is done, stirring frequently. Drain. Transfer to slow cooker. Add tomatoes, peppers, and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3 1/2 hours to 4 hours ( or on HIGH 2 1/2 to 3 hours).Stir in herbs; cover with lid. Cook on HIGH 10 minutes; stir.Serve topped with cheese. Note : *Substitute: You can also prepare using Turkey Italian sausage. Linking to: Foodie Friday