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Here is a simple chicken gravy recipe with good results that your family will enjoy.




Serve on top of delicious Mashed potatoes.
Ingredients:
2 tsp.Wylers Instant Bouillon ( Sodium Free) Chicken Flavor1/4 cup all-purpose flour1/8 tsp. pepper1 cup Evaporated milk1 cup chicken broth
- In a saucepan combine the flour, instant bouillon and pepper.
- Slowly whisk in with a wire whisk, 1 cup of Evaporated milk, and then stir in 1 cup of chicken broth.
- Stir until mixture comes to a boil and gravy thickens.
- Turn off heat.
Note: Add salt to taste.
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