Here is yet another molded cranberry salad that you will enjoy if you haven't tried it yet.
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For the Molded Cranberry Fruit Salad you will need:
Ingredients:
1 8-ounce can crushed pineapple, drained reserving the juice1/2 cup Cranberry Juice Cocktail2 T. lemon juice1 3-ounce pkg. raspberry-flavored gelatin1 14-ounce can Whole Berry Cranberry Sauce1/2 cup chopped celeryDirections:
Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork and then stir into the gelatin mixture.Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm. Makes 8 servings.



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