Country Club Chicken

To contact us Click HERE
I was wanting something a bit different to make with some chicken and I decided on Country Club Chicken. This recipe comes from Kayotic Kitchen. This was my first time at preparing this dish and I do like the mushroom infused sauce. For a meal that's filling this hits the spot.
Photo credit: Patricia Hinkel

You will need:

1 pound spaghetti4 chicken breasts ( I used chicken breast halves)1 large onion,chopped7 oz. mushrooms2 cans of Campbell's Cream of Mushroom Soup4 or 5 slices bacon1/4 cup dry white wine2/3 cup sharp cheddar cheese1 apple ( I used a golden delicious) peeled and mincedbutter or oil salt & pepperPreheat to 350 degrees F.Serves 4
Chop the onion. Clean and slice the mushrooms. Wash the apple, peel and dice. Season the chicken breasts with salt and pepper.
Cook the bacon and drain. Add butter and brown the chicken breasts on both sides. Transfer the chicken to a casserole dish. Set the bacon aside.
Cook the onions for 3 minutes before adding the mushrooms. Season with a pinch of salt and pepper, cook the mushrooms for 3 minutes, add the minced apple and cook for another 3 minutes. Pour in the white wine, add the crumbled bacon, mushroom soup and the shredded cheddar cheese.
Pour the sauce over the chicken and cover all well. Put the casserole in a preheated oven at 350 degrees F. Bake for 25-30 minutes or until the chicken is tender and the sauce is hot and bubbly.

Cook the spaghetti in salted water according to package directions. To serve- put the spaghetti on the plate, top it with a chicken breast and cover with the sauce.
Garnish with extra bacon if desire.