It makes up 1 gallon.


Ingredients:
You will need:1/2 gallon vanilla ice -cream 1/2 gallon eggnog1/2 tsp. ground cinnamon1/2 tsp. nutmeg16 ounces frozen whipped topping, thawedDirections:
- Scoop softened icecream into punch bowl
- Pour eggnog over ice-cream and mix slightly.
- Sprinkle with the cinnamon and nutmeg.
- Gently stir in whipped topping that has been thawed.
- Serve.






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