Pasta with quick Meat Sauce

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This recipe is adapted from a recipe found in Womansday. This is simple, and easy and it's on the menu for today. A hearty meal all you need is a salad to go with it.
Serves 4

You will need:

12 oz. fettuccine or long pasta2 T. olive oil1 large onion, choppedKosher salt and pepper1 medium carrot, finely diced1 stalk celery, finely diced2 large cloves garlic, finely chopped3/4 lb. lean ground beef1/4 cup dry white wine1 28-oz. can crushed tomatoes1/4 cup fresh parsley, chopped

1. Cook the pasta according to package directions.
2. Meanwhile, heat oil in a large skillet over medium heat. Add the onion, season with 1/2 tsp. salt and pepper, add the celery, carrot and garlic. Cover and cook stirring occasionally till softened.
3. In a bowl while vegetables are cooking add the wine to the beef and break it up with a spoon and mix well ; set aside.
4. Add the beef mixture to the skillet increase heat to medium high and cook the meat browning it and the moisture has evaported.
5. Stir in the tomatoes and cook until heated through.
6. Stir in the parsley and remove from heat.
7. Mix with pasta.
8. Eat...