blackberry cobbler: Chicken Burgers with Curried Cabbage Slaw~{Indian Inspired} #SundaySupper

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I really look forward to this time of the year when the air is filled with the smokiness of the grill.Its the official barbecue season and everywhere you see people are having a great time with their friends and family!Also a great time to enjoy burgers,grilled foods,salads and anything cold J

As the 4th of July nears, I've decided to serve my guests a delicious Indian style burger with a curried cabbage slaw!Its absolutely delicious and super easy to make even at the last minute J

The juicy chicken patties, that are flavored with Indian spices combined with the fresh mint make them irresistible!Grilled to perfection these are a great variation from the usual and could also be served as an appetizer with a salad for your next party!

The slaw is amazing and reminds me of the coronation sauce I've had in the UK!The crunchy cabbage with a hint of curry with the creamy mayo and the sweet honey results in the perfect slaw to accompany my burgers!I've used a light Canola Oil Mayonnaise (has no eggs)sold at Whole Foods that's super delicious and healthy!
An Indian Inspired summer meal for this barbecue season, that's to die for~

Chicken Burgers with Curried Cabbage Slaw~{Indian Inspired} #SundaySupper
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Ingredients

Burger Buns-5-6
1 Large Tomato-Sliced
Lettuce leaves-5

For the Burger:
Chicken Mince-1lb
Ground ginger/garlic - 1 tbsp
Ground Coriander-1/2 tbsp
Ground Cumin-1/2 tbsp
Red Chilli powder (Cayenne)-1/2 tsp
Fresh Mint - 1/2 cup chopped
Salt-to taste
Oil -to grill

For the Curried Cabbage Slaw:
Shredded White Cabbage-2 cups
Canola Oil Mayonnaise-3/4 cup
Curry Powder-1 tbsp
Honey-2 tbsp
Salt-to taste
Pepper-1/2 tsp

Process:
Mix together all the slaw ingredients and refrigerate.
Mix together the burger ingredients either by hand or in a food processor.Make 5-6 round shaped patties from the mixture and keep aside.
Preheat the outdoor grill for medium heat.
Lightly oil the grill grate and grill the burgers about 5-6 minutes on each side until fully cooked.Move the patties to a cooler area of the grill to keep warm.
Lightly grill the buns.Now assemble the burger.
Take the bottom part of a bun and place a tomato slice.Top it up with a lettuce leaf followed by a chicken patty.Spoon 2 tbsp of the slaw over the patty and top with the other half of the bun.Your burger is ready!Enjoy J

Check out the fabulous menu for some great ideas for the 4th of July!Its a SundaySupper that's not to be missed J

Main Dishes:

Tender & Sweet Crockpot Brisket Juanita’s Cocina
Savory Patriotic Chicken Kabobs Big Bear’s Wife
Firecracker Salmon Rolls Comfy Cuisine
Red, White & Blue Grilled Pizza Momma’s Meals
Baby Back Ribs with Balsamic Peach BBQ Sauce Damn Delicious
Bubblin’ Brown Sugar Baby Back Ribs In The Kitchen With KP
Buttermilk Oven Fried Chicken The Girl in the Little Red Kitchen
Grilled Hawaiian Teriyaki Beef Mrs. Mama Hen
Cantaloupe and Prosciutto Salad with Perfectly Grilled Chicken and Potatoes Daddy Knows Less
Texas Smoked Brisket Doggie At The Dinner Table
Grilled Chicken in a Blueberry BBQ Sauce Small Wallet Big Appetite
Juicy Lucy and Blueberry Ketchup Pipi’s in the Kitchen
Chicken Burgers with Curried Cabbage Slaw-Indian Soni’s Food for Thought
Finger Foods for the Fourth Pescetarian Journal
Grilled Pork Satays with Peanut Sauce Tora’s Real Food

Salads and Sides: