This recipe is adapted from Southern Living Magazine, and only because I didn't have any fresh limes on hand. I used real lime juice from concentrate instead, and just sugar around the rim of the glass.
Makes 3 1/4 cupsYou will need:1 cup tequila1 cup fresh lime juice ( I used real brand, lime juice from concentrate.)1/2 cup powdered sugar1/2 cup Cointreau orange liqueur1/2 cup cranberry juiceIce Rub rims of chilled glasses with a lime wedge, dip in a saucer of coarse salt and sparkling sugar, and twirl the glass to coat.( I used sugar only)
Stir together all ingredients until sugar is dissolved. Pour desired amount into a cocktail shaker filled with ice cubes. Cover and shake for 30 seconds. Strain into a chilled glass. Serve immediately.
Note: You can mix up and store in containers until needed for a gathering.Note: These are very good, so be aware and drink responsibly.
Linking to: Food on Friday: Cocktails and Mocktails 
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